Pickled Jalapeños
Pickled Jalapeños Makes 4 x 250ml/ 8oz. jars Ingredientes: 30ml / 2 Tbsp olive oil 2 cloves garlic, crushed 2 carrots, peeled and sliced ½ onion, sliced 20 jalapeños peppers, sliced 500ml / 2 cups water 500ml / 2 cups vinegar, white 95 gm / ¼ cup + 2 Tbsp sugar 30 gm / 1 ½ Tbsp...
Chili Garlic Peanuts
Chili Garlic Peants Makes 3 cups Ingredientes: 60 ml / ¼ cup oil 5 cloves garlic, sliced thinly 5 dried Chile de arbol, seeded 500 gm / 3 cups spanish peanuts, raw with skins 1 lime, zested and juiced salt to taste Instructions 1. In a skillet, add the oil and thinly sliced garlic. Fried the...
Mezcal and Orange Sorbet
Mezcal seems to be all rage these days, but to be honest, I'm still not a big fan quite yet. I find it a bit too smokey for my liking, but that's just my opinion. Although after a fews beers, I do find myself ordering...
Mayan Brownies
So I was wrong, and apparently chocolate with chili is a Mexican thing...